Roasted potatoes are a versatile favorite that can elevate any meal, from a hearty breakfast bowl to a casual snack. At Speedy Spoonfuls, we've honed the perfect recipe that achieves well-seasoned, crispy-on-the-outside, soft-on-the-inside potatoes every time, with a secret weapon: the air fryer. This wonder appliance not only cuts the cooking time in half but also uses less oil than traditional roasting methods, without compromising on that golden, crispy finish we all love.
Choosing the Best Potatoes
For air fryer roasted potatoes, baby potatoes are our top pick. Their small size and tender skin make them ideal for getting that perfect crispy bite. While any variety works, we have a soft spot for baby Yukon gold or red potatoes for their flavor and texture.
What Air Fryer Do I Use?
The COSORI Air Fryer TurboBlaze 6.0-Quart is my go-to for quick, versatile cooking. Its compact yet spacious design lets you easily tackle recipes from crispy steak bites to tender baked goods, all with minimal oil. With 9 functions and 5 speeds, it’s perfect for anyone looking to effortlessly roast, bake, or even proof with precision. Make meal prep a breeze and ensure delicious results every time with this efficient kitchen essential.
Serving Suggestions
These air fryer roasted potatoes are incredibly versatile, making them a convenient choice for any meal. Add them to a breakfast taco, serve as a side with dinner, or enjoy as a snack with your favorite dip. They're guaranteed to be a hit wherever they're served.
Storing Leftovers
Store any leftovers in an airtight container for 4-5 days. To revive their crispiness, reheat in the air fryer until they're hot and crispy, just like fresh.
Air Fryer Roasted Potatoes Recipe
Yield: | Prep Time: |
4 servings | 5 minutes |
Cooking Time: | Total Time: |
20 minutes | 25 minutes |
Ingredients
1 lb. baby potatoes, halved
1 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. Cajun seasoning (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
Lemon wedge, for serving
Freshly chopped parsley, for garnish
Instructions to Make Air Fryer Roasted Potatoes
Season the Potatoes: In a large bowl, mix the halved potatoes with olive oil, garlic powder, Italian seasoning, and Cajun seasoning (if using). Season with salt and pepper to taste.
Air Fry: Transfer the seasoned potatoes to the air fryer basket. Cook at 400° for 10 minutes. Shake the basket and stir the potatoes, then continue cooking for an additional 8 to 10 minutes until they are golden and tender.
Serve: Squeeze fresh lemon juice over the cooked potatoes and garnish with chopped parsley before serving.
Air Fryer Roasted Potatoes Tips and Variations
Preparation Tips
No Boiling Required: Skip the pot of boiling water; the air fryer cooks these tiny potatoes to soft perfection internally.
Skin On for the Win: Keeping the skin on not only saves prep time but also ensures a crispier result thanks to the skin's natural texture when roasted with oil.
Preheat for Perfection: Starting with a preheated 400° air fryer promotes even and speedy cooking, achieving maximum crispiness.
Batch Cooking Is Key: For extra crispy potatoes, avoid overcrowding by cooking in batches. This allows hot air to circulate freely, crisping every potato to perfection.
Shake and Stir: Halfway through cooking, give the potatoes a good shake or stir to ensure even crispness and cooking on all sides.
Customizable Seasonings
We've tossed our potatoes in a mix of garlic powder, Italian seasoning, and optional Cajun seasoning for a savory kick, but the possibilities are endless. Feel free to experiment with your favorite spices or herbs, from simple salt and pepper to adventurous blends like herbs de Provence or taco seasoning. A sprinkle of grated Parmesan can add a delightful umami flavor.
Conclusion
Enjoy these herby, extra crispy air fryer roasted potatoes as a delightful addition to any meal, showcasing the versatility and efficiency of air frying for everyday cooking.
One of my go-to side dishes for any meal. They pair nicely with breakfast, lunch, and dinner. I just change my seasoning around a bit. Crispy on the outside and soft on the inside...just like in the restaurants!!